Jelly Skulls

Glucose syrup, sugar, gelatine (pork & beef), humectant: sorbitol; acid: citric acid; modified potato starch, invert sugar syrup, gelling agent: pectin; flavouring, fruit and vegetable concentrates: radish, carrot, blackcurrant; acidity regulator: sodium citrates; vegetable oils (palm, palm kernel), glazing agents: ...